Sauteed Spinach Cream Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Created to serve over Spinach-Stuffed Chicken Spirals, but this would work well with plain, baked chicken as well to add an elegant touch. Ingredients:
2 tablespoons butter |
5 ounces frozen chopped spinach, thawed and squeezed dry |
2 tablespoons whipping cream |
1/4 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Melt butter over medium heat in medium saucepan.
2. Add chopped spinach.
3. Cook and stir for 5 minutes.
4. Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
5. Cook and stir for 30 seconds or until heated through.
6. Serve over baked chicken.
|
|