Directions:
- Cook linguine according to package directions; drain and keep warm.
- Peel shrimp, and devein, if desired.
- Sauté onion and garlic in oil in a large skillet until tender. Stir in tomato and next 4 ingredients; cook, stirring constantly, 3 minutes. Add shrimp, and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley, olives, and lemon juice; cook just until thoroughly heated. Serve over linguine; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.53 Kcal (4336 kJ) | ||
| Calories from fat | 488.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 83% | |
|---|---|---|---|
| Cholesterol | 152.64mg | 51% | |
| Sodium | 3360.4mg | 140% | |
| Potassium | 492.51mg | 10% | |
| Total Carbs | 113.79g | 38% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 28.87g | 58% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 4mg | 22% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 230.94 Kcal (967 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 83% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 51% | |
| Sodium | 749.44mg | 140% | |
| Potassium | 109.84mg | 10% | |
| Total Carbs | 25.38g | 38% | |
| Sugars | 1.27g | 23% | |
| Dietary Fiber | 1.63g | 29% | |
| Protein | 6.44g | 58% | |
| Vitamin C | 6.6mg | 49% | |
| Iron | 0.9mg | 22% | |
| Calcium | 40mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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