Directions:
- Mama’s Breakfast Surprise #5FIX.
- Thaw and drain potatoes and place in a large bowl, set aside.
- In a medium bowl mix the curry, garlic and peanut (satay) sauce and stir to thoroughly blend. Set aside.
- Heat the olive oil in a large non-stick skillet then add the potatoes, cooking over medium heat for about 10 minutes. Do not stir or turn potatoes over.
- Turn the potatoes over and add the peanut sauce, stirring to coat all the potatoes. Cook for an additional 7-8 minutes until they are soft and tender and peanut sauce is bubbling.
- Serve with pork chops, steak or roasted chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.06 Kcal (419 kJ) | ||
| Calories from fat | 81.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Sodium | 130.88mg | 5% | |
| Potassium | 30.82mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 330.5 Kcal (1384 kJ) | ||
| Calories from fat | 269.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 14% | |
|---|---|---|---|
| Sodium | 432.32mg | 5% | |
| Potassium | 101.81mg | 1% | |
| Total Carbs | 14.77g | 1% | |
| Sugars | 7.82g | 9% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 3.65g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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