Sauteed Pineapple with Honey and Pine Nuts (Giada De Laurentiis) Recipe
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Directions:
- Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
- In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.47 Kcal (2489 kJ) | ||
| Calories from fat | 329.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 23% | |
| Sodium | 22.31mg | 1% | |
| Potassium | 350.61mg | 7% | |
| Total Carbs | 66.78g | 22% | |
| Sugars | 60.46g | 242% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.18 Kcal (863 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 56% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 23% | |
| Sodium | 7.74mg | 1% | |
| Potassium | 121.6mg | 7% | |
| Total Carbs | 23.16g | 22% | |
| Sugars | 20.97g | 242% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 2.22g | 13% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 0.4mg | 6% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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