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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites. Ingredients:
1 (12 ounce) can beer |
1 (8 ounce) bottle commercial italian salad dressing |
2 tablespoons minced fresh parsley |
2 cloves garlic, crushed |
1 tablespoon hot sauce |
cayenne pepper, to taste |
3 (12 ounce) containers oysters, drained |
2 french rolls, split lengthwise and toasted |
Directions:
1. Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
2. Cover and marinate in the refrigerator for 6-8 hours.
3. Pour oyster mixture into a large non-stick skillet over medium heat.
4. Saute/stir for 5 minutes or until edges begin to curl.
5. Spoon oyster mixture over toasted French rolls; serve right away.
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