Directions:
- In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.51 Kcal (421 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 9.72mg | 0% | |
| Potassium | 384.4mg | 8% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.54 Kcal (308 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 11% | |
|---|---|---|---|
| Sodium | 7.11mg | 0% | |
| Potassium | 281.23mg | 8% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.77g | 10% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 2.54g | 7% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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