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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis is a family recipe I have used for over 20 years,â says Elizabeth Lott of Amarillo, Texas. âEveryone Iâve ever served it to has raved about it.â Ingredients:
1/2 pound sliced fresh mushrooms |
1 tablespoon olive oil |
2 tablespoons dry red wine or reduced-sodium beef broth |
1/2 teaspoon reduced-sodium beef bouillon granules |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half. Yield: 2 servings.
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