Directions:
- In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and sauté, stirring often, 5 minutes.
- Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.
- Note: Nutritional analysis is per 1/4-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.88 Kcal (2541 kJ) | ||
| Calories from fat | 504.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.06g | 86% | |
|---|---|---|---|
| Sodium | 23.96mg | 1% | |
| Potassium | 1486.05mg | 32% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 5.1mg | 28% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.05 Kcal (486 kJ) | ||
| Calories from fat | 96.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 86% | |
|---|---|---|---|
| Sodium | 4.58mg | 1% | |
| Potassium | 284.17mg | 32% | |
| Total Carbs | 3.16g | 6% | |
| Sugars | 1.78g | 37% | |
| Dietary Fiber | 0.95g | 20% | |
| Protein | 2.7g | 28% | |
| Vitamin C | 3.2mg | 28% | |
| Iron | 1mg | 28% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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