Directions:
- Heat butter in skillet until melted then add mushrooms and onions and cook until tender.
- Add garlic salt, broths and wine then simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.22 Kcal (353 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 4% | |
| Sodium | 224.92mg | 9% | |
| Potassium | 141.84mg | 3% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 84.75 Kcal (355 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 226.34mg | 9% | |
| Potassium | 142.74mg | 3% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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