Directions:
- Preheat oven to 350°F.
- Remove and finely chop mushroom stems; set aside.
- Place mushrooms cavity side-up on baking sheet.
- Melt 11/2 Tablespoons margarine in small skillet.
- Add mushroom stems, celery, onion and All-Purpose Original Blend.
- Saute until golden brown.
- Remove from heat.
- Mix bread crumbs, bacon, and sour cream.
- Spoon lightly into mushroom caps.
- Mix remaining 1/2 Tablespoon melted margarine and lemon juice.
- Drizzle over stuffed mushrooms.
- Bake 15 to 20 minutes or until golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.56 Kcal (199 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 34.21mg | 1% | |
| Potassium | 84.82mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.74 Kcal (472 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 5% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 81.1mg | 1% | |
| Potassium | 201.05mg | 2% | |
| Total Carbs | 6.98g | 1% | |
| Sugars | 1.63g | 3% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 2.97g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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