Sauteed Mushrooms

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

A simple side dish that goes very well with steaks.

Ingredients:

2 lbs mushrooms, sliced

4 tablespoons butter

1/2 cup cabernet sauvignon wine

2 teaspoons garlic, minced

herbs (optional)

Directions:

1. Saute mushrooms and garlic in butter until browned.
2. Add red wine and simmer for a few minutes until the wine thickens a little.
3. Serve hot.