Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay) Recipe

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Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat grill or grill pan. Brush the mushrooms with 1/4 cup of the olive oil and season with salt and pepper to taste. Grill the mushrooms until golden brown and cooked through, remove from grill and coarsely chop. Preheat the oven to 450 degrees F. Place 8 tortillas on an ungreased baking sheet. Spread some of the roasted garlic puree on each. Divide the cheese among the tortillas, then the mushrooms and thyme and season to taste with salt and pepper. Stack to make 4 (2 layer) tortillas and cover with remaining tortilla, brush the tops with olive oil. Place on a lightly oiled baking sheet and bake or until the tortillas are lightly golden brown and the cheese has melted, about 5 to 7 minutes. Remove and drizzle with white truffle oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.93 Kcal (1817 kJ)
Calories from fat 236.5 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 65.76mg 22%
Sodium 695.88mg 29%
Potassium 128mg 3%
Total Carbs 32.14g 11%
Sugars 1.19g 5%
Dietary Fiber 2.21g 9%
Protein 19.7g 39%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 337mg 34%
Amount Per 100 g
Calories 367.28 Kcal (1538 kJ)
Calories from fat 200.18 Kcal
% Daily Value*
Total Fat 22.24g 40%
Cholesterol 55.66mg 22%
Sodium 589mg 29%
Potassium 108.34mg 3%
Total Carbs 27.2g 11%
Sugars 1g 5%
Dietary Fiber 1.87g 9%
Protein 16.68g 39%
Vitamin C 2.1mg 4%
Iron 1.6mg 11%
Calcium 285.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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