Directions:
- In a large saucepan saute garlic, mushrooms and onion in butter until onion is tender; remove with slotted spoon and set aside.
- In a bowl, whisk together flour and broth until smooth; add to saucepan.
- Bring to a boil.
- Cook and stir until thickend, approximately 1 to 2 minutes.
- Lower temp to a simmer.
- Add remaining ingredients except cheese.
- Heat through.
- Garnish with mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.64 Kcal (1012 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 23% | |
| Sodium | 257.82mg | 11% | |
| Potassium | 333.73mg | 7% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.12 Kcal (737 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 18% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 23% | |
| Sodium | 187.91mg | 11% | |
| Potassium | 243.24mg | 7% | |
| Total Carbs | 7.18g | 3% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 17.27g | 47% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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