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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My mom's recipe Ingredients:
2 cups mushrooms |
1/3 cup butter |
1/4 cup dry onion (minced) |
1/2 tablespoon beef base |
1 cup warm water |
Directions:
1. Melt butter on pan.
2. Once butter is melted,sauteed in pan the mushrooms and the onion-high-.
3. Once the mushrooms are well cooked, mix in the beef base and the warm water.
4. Let it sim for 10 minutes to mushroom can get the beef base
5. Enjoy!
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