Sauteed Carrots With Sage |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You can easily double,tripe or quadruple this small-yield recipe to feed more. Ingredients:
1 tsp butter |
1 tsp olive oil |
1-1/2 c diagonally cut carrots |
2 tbs water |
1/8 tsp salt |
1/8 tsp pepper |
2 tsp fresh small sage leaves |
Directions:
1. Melt butter in large nonstick skillet over med. heat. Add oil to pan;swirl to coat. Add carrots and 2 Tbs. water. Partially cover pan and cook 10 mins or till carrots are almost tender. Add salt and pepper to pan and increase to med-high heat.
2. Cook 4 mins or till carrots are tender and lightly browned,stirring frequently.
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