Sauté of Spring Peas with Tarragon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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For a pretty decorative touch, snip a V at one end of each snow pea. Ingredients:
3 tablespoons unsalted butter |
1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed |
8 ounces snow peas, trimmed |
3 tablespoons fresh whole tarragon leaves |
salt and freshly ground pepper |
Directions:
1. Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.
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