Saute of Chicken Livers, Bacon and Apples Recipe

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Saute of Chicken Livers, Bacon and Apples
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Ingredients:

Directions:

  1. Pat livers dry.
  2. Saute the bacon with 1 T butter in a 10-inch skillet, until the bacon fat has rendered out.
  3. With a slotted spoon, remove the bacon bits and reserve until later. In the remaining bacon fat, saute the chicken livers over medium-high heat (in a couple of batches, if necessary). Remove livers and reserve.
  4. Remove all but 1 T of the fat in the skillet; in the remaining fat, saute the shallots until soft. Then add the apples, Calvados and heavy cream. With a wooden spoon, scrape up the browned particles in the bottom of the pan and incorporate.
  5. Return the chicken livers and bacon to the simmering cream and cook them about 3 minutes more, keeping the heat low so they do not toughen.
  6. Taste and adjust seasonings. Whisk in the last tablespoon of btuter. Dust with parsley. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.04 Kcal (3098 kJ)
Calories from fat 494.01 Kcal
% Daily Value*
Total Fat 54.89g 84%
Cholesterol 530.17mg 177%
Sodium 866.76mg 36%
Potassium 256.69mg 5%
Total Carbs 34.21g 11%
Sugars 8.73g 35%
Dietary Fiber 0.88g 4%
Protein 27.19g 54%
Vitamin C 14.3mg 24%
Vitamin A 0.2mg 7%
Iron 10.8mg 60%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 300.36 Kcal (1258 kJ)
Calories from fat 200.5 Kcal
% Daily Value*
Total Fat 22.28g 84%
Cholesterol 215.18mg 177%
Sodium 351.79mg 36%
Potassium 104.18mg 5%
Total Carbs 13.89g 11%
Sugars 3.55g 35%
Dietary Fiber 0.36g 4%
Protein 11.04g 54%
Vitamin C 5.8mg 24%
Vitamin A 0.1mg 7%
Iron 4.4mg 60%
Calcium 25.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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