Sausage With Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450.
Peel potatoes and cut into strips about 3 long and 1/2 thick.
Place in bowl with just enough cold water to cover then set aside to soak.
Seed peppers and cut into pieces 2 long and 1 wide.
Peel onion then slice it fairly thin and separate into rings.
Arrange sausage in a coil in center of a large roasting pan.
Drain potatoes and place them on either side of the sausage.
Arrange peppers and onion rings on top of potatoes then drizzle olive oil over vegetables.
Season with salt and pepper then roast 20 for 20 minutes.
Pour wine over sausage and vegetables then turn vegetables.
Using a metal spatula carefully loosen any potatoes that may have stuck to the bottom of pan.
Roast 40 minutes longer then sprinkle with oregano and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1387.82 Kcal (5811 kJ)
Calories from fat	924.06 Kcal
		% Daily Value*
Total Fat	102.67g	158%
Cholesterol	215.41mg	72%
Sodium	2370.99mg	99%
Potassium	1925.57mg	41%
Total Carbs	53.62g	18%
Sugars	7.59g	30%
Dietary Fiber	4.1g	16%
Protein	44.55g	89%
Vitamin C	137.2mg	229%
Vitamin A	2.2mg	74%
Iron	224.3mg	1246%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	184.31 Kcal (772 kJ)
Calories from fat	122.72 Kcal
		% Daily Value*
Total Fat	13.64g	158%
Cholesterol	28.61mg	72%
Sodium	314.88mg	99%
Potassium	255.72mg	41%
Total Carbs	7.12g	18%
Sugars	1.01g	30%
Dietary Fiber	0.54g	16%
Protein	5.92g	89%
Vitamin C	18.2mg	229%
Vitamin A	0.3mg	74%
Iron	29.8mg	1246%
Calcium	13.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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