Directions:
- In a skillet, cook sausage over medium heat until browned and juices run clear.
- Meanwhile, in a large saucepan, heat water. Stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir until just moistened.
- Drain sausage; cut into 1/4 inch slices. Stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine. Spoon into a greased 2 quart baking dish. Cover and bake at 350 degrees for 25-30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.87 Kcal (1214 kJ) | ||
| Calories from fat | 198.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 17% | |
| Sodium | 694.74mg | 29% | |
| Potassium | 372.15mg | 8% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.02 Kcal (762 kJ) | ||
| Calories from fat | 124.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 34% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 17% | |
| Sodium | 436.24mg | 29% | |
| Potassium | 233.69mg | 8% | |
| Total Carbs | 7.5g | 4% | |
| Sugars | 2.19g | 14% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 6.46g | 21% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 42.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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