Sausage With Corn Stuffing |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From a TOH mag. To sub for breakfast sausages, you can use cooked ham, chicken or turkey. Ingredients:
3/4 lb pork sausage link |
1 1/4 cups water |
1 tablespoon butter or 1 tablespoon margarine |
1 (6 ounce) package cornbread stuffing mix |
1 tablespoon minced fresh parsley |
1 medium carrot, shredded |
1/2 cup frozen corn, thawed |
1/4 cup chopped onion |
1/4 cup chopped celery |
1/4 cup shredded cheddar cheese |
Directions:
1. In a skillet, cook sausage over medium heat until browned and juices run clear.
2. Meanwhile, in a large saucepan, heat water. Stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir until just moistened.
3. Drain sausage; cut into 1/4 inch slices. Stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine. Spoon into a greased 2 quart baking dish. Cover and bake at 350 degrees for 25-30 minutes or until heated through.
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