The Cheese Dip Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of mushroom soup
1 (10 oz) can rotel original diced tomatoes and green chilies
1 lb hot ground sausage (can use mild )
16 oz velveeta cheese (could use 32 oz if desire)

Directions:

Brown sausage and drain grease.
Cut cheese block into 1-inch cubes so that the cheese will melt faster once it it placed in the crockpot.
Combine sausage, Rotel, soup, and cheese into crockpot. Cook on low for a few hours (maybe 3-4). Stir occassionally to help the cheese melt faster. You can cook on high but be careful because the edges of the crockpot will start to become brown.
**Cooking time may vary because of using a crockpot.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.26 Kcal (1370 kJ)
Calories from fat	205.52 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	62.63mg	21%
Sodium	1925.83mg	80%
Potassium	160.73mg	3%
Total Carbs	12.21g	4%
Sugars	9.16g	37%
Dietary Fiber	0.84g	3%
Protein	18.19g	36%
Vitamin C	22.9mg	38%
Iron	7.6mg	42%
Calcium	242.9mg	24%

Amount Per 100 g
Calories	203.73 Kcal (853 kJ)
Calories from fat	127.94 Kcal
		% Daily Value*
Total Fat	14.22g	35%
Cholesterol	38.99mg	21%
Sodium	1198.9mg	80%
Potassium	100.06mg	3%
Total Carbs	7.6g	4%
Sugars	5.7g	37%
Dietary Fiber	0.52g	3%
Protein	11.33g	36%
Vitamin C	14.3mg	38%
Iron	4.7mg	42%
Calcium	151.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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