Sausage Velveeta Slow Cooker Dip |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 15 |
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This dip is a favorite for parties at work, everyone always requests it. Hope you enjoy it! Ingredients:
1 lb hot sausage |
2 lbs velveeta cheese (can use reduced fat as well) |
10 ounces rotel (hot, mild, doesn't matter!) |
10 1/2 ounces cream of mushroom soup |
Directions:
1. Brown sausage and drain.
2. Cube Velveeta.
3. Add all ingredients to slow cooker.
4. Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
5. If you have a keep warm setting on your slow cooker, then set to this temp until ready to serve.
6. Serve with tortilla chips.
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