Directions:
- In a large saucepan or Dutch oven combine water, sausage, carrots, onion, garlic, salt, marjoram, thyme, white pepper and bay leaf.
- Bring to boiling then reduce heat and simmer covered 30 minutes.
- Slice fresh mushrooms.
- Add to soup along with the cabbage and potato.
- Return to boiling then reduce heat and simmer covered until vegetables are tender about 30 minutes.
- Season to taste with additional salt and pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 951.34mg | 40% | |
| Potassium | 371.7mg | 8% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.44 Kcal (119 kJ) | ||
| Calories from fat | 11.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 8% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 7% | |
| Sodium | 240.41mg | 40% | |
| Potassium | 93.93mg | 8% | |
| Total Carbs | 2.94g | 4% | |
| Sugars | 0.96g | 15% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 1.45g | 11% | |
| Vitamin C | 5.3mg | 35% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 9% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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