Directions:
- Cook Sausage in Pieces, mix with Raisins and set aside to cool. Once cool, add breadcrumbs, chopped parsley, a pinch of garlic. Mix in eggs. The dressing should be moist. If it is dry, add the oil from the cooked sausage or more egg. If it is moist, add more breadcrumbs. The dressing must be cold prior to stuffing the bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.7 Kcal (1175 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 112.6mg | 38% | |
| Sodium | 492.75mg | 21% | |
| Potassium | 310.05mg | 7% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 359.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 302.67 Kcal (1267 kJ) | ||
| Calories from fat | 108.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 17% | |
|---|---|---|---|
| Cholesterol | 121.41mg | 38% | |
| Sodium | 531.32mg | 21% | |
| Potassium | 334.32mg | 7% | |
| Total Carbs | 35.13g | 11% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 2.81g | 10% | |
| Protein | 16.08g | 30% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.4mg | 12% | |
| Calcium | 387.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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