Sausage Stuffed Mushrooms I |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy! Ingredients:
1 (12 ounce) package ground sausage |
18 fresh mushrooms |
2 (8 ounce) packages cream cheese, softened |
3/4 cup dry bread crumbs |
1 cup red wine |
Directions:
1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Clean the mushrooms. Remove, chop and reserve the stems.
4. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
5. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
6. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
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