Directions:
- Preheat oven at 350 degrees.
- Combine stuffing, garlic, parmesan and parsley.
- Add sausage and salt/pepper, mixing to combine well.
- Place mushrooms in a 9x13 baking pan. Lightly baste each mushroom with melted margarine.
- Stuff each mushroom evenly and baste lightly again with margarine.
- Bake for 23 to 30 minutes or until mushrooms are tender, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.96 Kcal (289 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 66.94mg | 3% | |
| Potassium | 10.82mg | 0% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 508.04 Kcal (2127 kJ) | ||
| Calories from fat | 401.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.66g | 9% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 1% | |
| Sodium | 493.14mg | 3% | |
| Potassium | 79.7mg | 0% | |
| Total Carbs | 17.27g | 1% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 10.68g | 3% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 260.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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