Directions:
- Preheat oven to 350 degrees.
- Remove casings from sausage and mix together in a bowl with the flavored brreadcrumbs, dried parsley, and mushroom stems. Blend well. If mixture seems too dry, add some water 1 tablespoon at a time.
- Add filling to mushrooms. Don't be afraid to heap it on. Place in 9 x 13 glass pan. Sprinkle with olive oil and 1/2 cup of water. If you have more filling than can be stuffed, make small meatball shaped balls and bake along with the mushrooms. Yum!!
- Sprinkle with salt and pepper.
- Bake for 30 - 35 minutes until filling is cooked and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.61 Kcal (1581 kJ) | ||
| Calories from fat | 277.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 632.49mg | 26% | |
| Potassium | 417.8mg | 9% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.93 Kcal (749 kJ) | ||
| Calories from fat | 131.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 47% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 19% | |
| Sodium | 299.71mg | 26% | |
| Potassium | 197.98mg | 9% | |
| Total Carbs | 4.77g | 3% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 6.4g | 27% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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