Sausage Stroganoff Soup Recipe

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Ingredients:

Serving

1 package (12 oz) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
1 garlic clove, minced
1 package (4.9 oz) scalloped potatoes
3 cups water
1 can (14-1/2 oz) chicken broth
1 jar (4-1/2 oz) sliced mushrooms, drained
1 cup half-and-half cream
1 cup (8 oz) sour cream
2 tbsp dijon mustard
paprika , optional

Directions:

In a large saucepan, cook sausage and garlic until sausage is lightly browned, about 6 minutes. Stir in the contents of the potato and sauce packets. Add water, broth and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until potatoes are tender.
Stir in the cream, sour cream and mustard; heat through (do not boil). Sprinkle with paprika if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.57 Kcal (367 kJ)
Calories from fat	55.18 Kcal
		% Daily Value*
Total Fat	6.13g	9%
Cholesterol	19.01mg	6%
Sodium	193.61mg	8%
Potassium	134.72mg	3%
Total Carbs	6.2g	2%
Sugars	0.15g	1%
Dietary Fiber	0.68g	3%
Protein	2.76g	6%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	46.59 Kcal (195 kJ)
Calories from fat	29.36 Kcal
		% Daily Value*
Total Fat	3.26g	9%
Cholesterol	10.11mg	6%
Sodium	103mg	8%
Potassium	71.68mg	3%
Total Carbs	3.3g	2%
Sugars	0.08g	1%
Dietary Fiber	0.36g	3%
Protein	1.47g	6%
Vitamin C	1.1mg	3%
Iron	0.2mg	2%
Calcium	36.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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