Directions:
- Preheat oven to 400 degrees.
- Spray miniature muffin tins with cooking spray.
- Press a wonton skin in each cup.
- Bake unfilled for 5 to 7 minutes.
- While they bake, mix the cooked sausage, cheese, onion and ranch dressing.
- Press filling into baked wonton skins.
- Bake until very hot and bubbly about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.32 Kcal (654 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 364.35mg | 15% | |
| Potassium | 113.07mg | 2% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.3 Kcal (1266 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 11% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 10% | |
| Sodium | 704.63mg | 15% | |
| Potassium | 218.67mg | 2% | |
| Total Carbs | 27.95g | 5% | |
| Sugars | 6.58g | 14% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 16.04g | 17% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 84.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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