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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 12 |
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These are so delicious. Ingredients:
3 miniature mini muffin tins-sprayed with cooking spray |
1 lbs. of ground turkey sausage, browned and crumbled. |
make a package of hidden valley ranch dressing/use one cup for this recipe |
1 green pepper diced quite small |
1/2 red onion, diced quite small |
1 1/2 monterey jack |
1 1/2 sharp white cheddar |
wonton skins |
Directions:
1. Preheat oven to 400 degrees.
2. Spray miniature muffin tins with cooking spray.
3. Press a wonton skin in each cup.
4. Bake unfilled for 5 to 7 minutes.
5. While they bake, mix the cooked sausage, cheese, onion and ranch dressing.
6. Press filling into baked wonton skins.
7. Bake until very hot and bubbly about 10 minutes.
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