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Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens) Recipe

Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens) Recipe

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Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens)

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Ingredients:

Serving

6 oz thick-cut bacon , cut into 3/4-inch pieces
3/4 lb pork tenderloin , cut into 3/4-inch pieces
2 tbsp dry white wine
1 clove garlic, minced
1 tbsp chopped fresh parsley
1 tsp dried sage
1/2 tsp red pepper flakes
3/4 tsp sugar
kosher salt and freshly ground pepper
1/2 cup diced provolone cheese
1 tbsp vegetable oil
6 to 8 large eggs

Directions:

Put the bacon in a medium saucepan and fill with water. Bring to a simmer over medium heat and cook 20 minutes; drain, rinse under cold water and pat dry. Combine the bacon, pork tenderloin, wine, garlic, parsley, sage, red pepper flakes, sugar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl; toss to combine. Cover and refrigerate at least 1 hour and up to 4 hours.
Transfer the pork mixture to a food processor and pulse until coarsely chopped. Transfer to a bowl and stir in the cheese. Form into 8 to 10 patties, about 2 inches wide and 1/2 inch thick. Put on a plate, cover and refrigerate at least 1 hour.
Heat the vegetable oil in a large nonstick skillet over medium heat. Add the sausage patties and cook until browned on both sides, 8 to 10 minutes. Transfer to a plate and tent with foil to keep warm. Crack the eggs into the hot skillet, season with salt and pepper and fry until just set, 2 to 3 minutes. Serve with the sausage patties.
Photograph by Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.15 Kcal (1424 kJ)
Calories from fat	219.63 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	311.15mg	104%
Sodium	409.46mg	17%
Potassium	400.29mg	9%
Total Carbs	1.92g	1%
Sugars	0.49g	2%
Dietary Fiber	0.08g	0%
Protein	27.18g	54%
Vitamin C	1.4mg	2%
Iron	2.1mg	12%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	198.11 Kcal (829 kJ)
Calories from fat	127.92 Kcal
		% Daily Value*
Total Fat	14.21g	38%
Cholesterol	181.22mg	104%
Sodium	238.49mg	17%
Potassium	233.14mg	9%
Total Carbs	1.12g	1%
Sugars	0.28g	2%
Dietary Fiber	0.05g	0%
Protein	15.83g	54%
Vitamin C	0.8mg	2%
Iron	1.2mg	12%
Calcium	75.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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