Directions:
- Heat broth, potatoes, and seasonings on medium heat in a large dutch oven or soup pot.
- Meanwhile, cook sausage into crumbles with garlic in some olive oil.
- Combine sausage and garlic into soup and bring to a boil. Lower heat and simmer for 10 minutes.
- Add spinach just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.45 Kcal (2280 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 1169.94mg | 49% | |
| Potassium | 1513.12mg | 32% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 22mg | 37% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.48 Kcal (337 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 43% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 23% | |
| Sodium | 172.95mg | 49% | |
| Potassium | 223.68mg | 32% | |
| Total Carbs | 6.96g | 16% | |
| Sugars | 1.48g | 40% | |
| Dietary Fiber | 0.58g | 16% | |
| Protein | 3.97g | 54% | |
| Vitamin C | 3.3mg | 37% | |
| Iron | 0.5mg | 17% | |
| Calcium | 9.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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