Directions:
- Brown sausage thoroughly in a large skillet over medium heat, stirring to crumble; drain well.
- Return sausage to skillet and add spaghetti sauce, stirring well to mix.
- Cook lasagna noodles according to package directions, except omit salt if called for.
- While pasta cooks, break egg into mixing bowl and beat lightly.
- Add ricotta, parsley, oregano, pepper and grated Parmesan to beaten egg, stirring well to mix.
- When lasagna is done, pour into a colander and run cold running water over the noodles.
- (Be sure not to skip this step. They stick together something awful and will be impossible to layer if you don't rinse away all the starch.) Preheat oven to 375 degrees.
- Lightly grease a 9 x 13 baking dish on bottom and sides with margarine.
- Spoon a small amount of meat sauce into dish, spreading to coat lightly.
- (Use 1/2 cup or less- just enough to prevent the bottom layer of noodles from sticking. It should be more like a'film' than a layer.) Place half the noodles in bottom of dish, overlapping slightly if necessary.
- Spoon half the ricotta mixture on top, using a rubber spatula to spread evenly over all.
- Sprinkle with 1/3 of mozzarella.
- Spoon on 1/3 the remaining meat sauce.
- Repeat layers.
- Cover top of dish with pepperoni slices.
- Pour remaining meat sauce over all, spreading evenly.
- Bake at 375 degrees for 20 minutes.
- Remove from oven and sprinkle remaining mozzarella on top.
- Bake an additional 5 minutes, or until cheese has melted.
- Let stand 10 minutes before cutting into squares and serving.
- (It won't affect the taste if you don't let it'rest', but it will be terribly runny instead of cutting nicely.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.81 Kcal (397 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 307.71mg | 13% | |
| Potassium | 73.4mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 205.87 Kcal (862 kJ) | ||
| Calories from fat | 93.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 7% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 11% | |
| Sodium | 668.18mg | 13% | |
| Potassium | 159.38mg | 2% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 23.66g | 22% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 573.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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