Directions:
- Heat oil in a large sillet over medium heat. Add sausage, and cook, breaking it into small pieces with a wooden spoon, until browned, 4 to 5 minutes. Using a slotted spoon, tranfer sausage to a medium bowl.
- Add onion and celery to drippings in skillet, adding more oil if necessary. Cook, stirring occasionally, until onions are translucent and celery is tender, about 6 minutes.
- Add mushrooms and thyme, and cook, stirring occasionally, until mushrooms are softened, about 2 minutes.
- Add wine and stir. scraping browned bits from the bottom of the pan. Simmer until reduced by half, 2 to 3 minutes.
- Stir in cooked sausage, remove from heat, and let cool slightly in pan.
- Working in batches, pulse sausage mixture in a food processor until very finely chopped. (If baking the stuffing outside the turkey, pulse only until coarsely chopped.).
- Transfer to a medium bowl. Stir in breadcrumbs and pecans, and season with salt and pepper. Add egg, and stir to combine. Let cool at room temperature.
- Stuff as directed (see rolled turkey recipe linked). or.
- To bake outside of turkey; spoon into a buttered 9 x 13 inch baking dish. Cover with parchment, then foil, and bake in a 375 degree oven for 25 minutes. Uncover, and continue to bake until golden brown, about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.34 Kcal (1023 kJ) | ||
| Calories from fat | 185.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 293.51mg | 12% | |
| Potassium | 284.91mg | 6% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 27.9mg | 155% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.75 Kcal (916 kJ) | ||
| Calories from fat | 166 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 32% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 15% | |
| Sodium | 262.77mg | 12% | |
| Potassium | 255.07mg | 6% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.98g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 24.9mg | 155% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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