Directions:
- Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.
- Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture. Heat a large nonstick skillet over medium heat with extra-virgin olive oil. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.02 Kcal (2554 kJ) | ||
| Calories from fat | 571.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.52g | 98% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 40.83mg | 2% | |
| Potassium | 310mg | 7% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 553.9 Kcal (2319 kJ) | ||
| Calories from fat | 519.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.68g | 98% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 20% | |
| Sodium | 37.07mg | 2% | |
| Potassium | 281.48mg | 7% | |
| Total Carbs | 1.47g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 7.12g | 16% | |
| Vitamin C | 1.4mg | 3% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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