Sausage of Chocolate Recipe

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Sausage of Chocolate
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Ingredients:

Directions:

  1. Melt the chocolate.
  2. Put all the other ingredients, except the sugar into a bowl.
  3. Pour the chocolate over the nuts and stir well.
  4. Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a sausage by turning it round and round in the sugar.
  5. Put in the fridge to cool completely, cut into thin slices and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.2 Kcal (2492 kJ)
Calories from fat 358.88 Kcal
% Daily Value*
Total Fat 39.88g 61%
Sodium 343.18mg 14%
Potassium 427.48mg 9%
Total Carbs 54.75g 18%
Sugars 32.03g 128%
Dietary Fiber 4.88g 20%
Protein 14.63g 29%
Vitamin C 1.1mg 2%
Iron 3.6mg 20%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 506.55 Kcal (2121 kJ)
Calories from fat 305.43 Kcal
% Daily Value*
Total Fat 33.94g 61%
Sodium 292.06mg 14%
Potassium 363.81mg 9%
Total Carbs 46.6g 18%
Sugars 27.26g 128%
Dietary Fiber 4.15g 20%
Protein 12.45g 29%
Vitamin C 1mg 2%
Iron 3.1mg 20%
Calcium 75.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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