Directions:
- Combine sausage and celery in a large mixing bowl.
- Melt butter in a skillet and saute onion and liver for 2 to 5 minutes.
- Remove and cool slightly.
- Cut liver into small pieces and combine liver and onion with sausage mixture.
- Add herbs, and egg and juice to moisten.
- Spoon stuffing into cavity and skewer shut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.07 Kcal (2131 kJ) | ||
| Calories from fat | 399.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 233.98mg | 78% | |
| Sodium | 786.97mg | 33% | |
| Potassium | 485.05mg | 10% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.3mg | 18% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.92 Kcal (925 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 68% | |
|---|---|---|---|
| Cholesterol | 101.54mg | 78% | |
| Sodium | 341.51mg | 33% | |
| Potassium | 210.49mg | 10% | |
| Total Carbs | 2.19g | 2% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 9.92g | 46% | |
| Vitamin C | 7.1mg | 27% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 1.4mg | 18% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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