Directions:
- Place sausage,bacon and mushroom in a skillet.
- Cook over high heat,stirring constantly until sausage is no longer pink and bacon is done but not hard.
- Stir in flour and be sure to scrape sides to get all of the bits of meat incorporated into flour.
- Cook for 2-3 minutes until roux is just thickened.
- Gradually add cream and milk,stirring constantly.
- Season with salt and pepper to taste.
- If too thick,add more milk to desired consistency.
- Serve over buttermilk biscuits and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.03 Kcal (1759 kJ) | ||
| Calories from fat | 260.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 45% | |
|---|---|---|---|
| Cholesterol | 209.89mg | 70% | |
| Sodium | 804.04mg | 34% | |
| Potassium | 566.68mg | 12% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 23.28g | 47% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 134.41 Kcal (563 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 45% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 70% | |
| Sodium | 257.3mg | 34% | |
| Potassium | 181.34mg | 12% | |
| Total Carbs | 5.02g | 5% | |
| Sugars | 2.06g | 26% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.45g | 47% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 81.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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