Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
- Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.05 Kcal (553 kJ) | ||
| Calories from fat | 100.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 7% | |
| Sodium | 237.09mg | 10% | |
| Potassium | 44.49mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 25% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 296.6 Kcal (1242 kJ) | ||
| Calories from fat | 225.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 17% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 7% | |
| Sodium | 532.55mg | 10% | |
| Potassium | 99.94mg | 1% | |
| Total Carbs | 7.16g | 1% | |
| Sugars | 1.82g | 3% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 10.93g | 10% | |
| Vitamin C | 23.1mg | 17% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 10.2mg | 25% | |
| Calcium | 301.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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