Directions:
- Make sausage into 12 balls and brown; cook thoroughly. Wrap balls in dough made from pie crust. Bake at 400. for 10 minutes. While baking, saute onions in sausage grease until brown. Add flour and water to make gravy. Season to taste with salt and pepper. Pour gravy over dumplings and serve
- I have used sausage gravy over this!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.05 Kcal (5003 kJ) | ||
| Calories from fat | 740 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.22g | 126% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 2462.81mg | 103% | |
| Potassium | 981.98mg | 21% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 59.07g | 118% | |
| Vitamin C | 10mg | 17% | |
| Iron | 7.4mg | 41% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 275.52 Kcal (1154 kJ) | ||
| Calories from fat | 170.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 126% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 63% | |
| Sodium | 567.79mg | 103% | |
| Potassium | 226.39mg | 21% | |
| Total Carbs | 12.2g | 18% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 1.18g | 20% | |
| Protein | 13.62g | 118% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 1.7mg | 41% | |
| Calcium | 24.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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