Sausage Cream Cheese Wontons |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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These wontons have a great taste; almost like sausage gravy. I got this recipe from and adapted it to my tastes. Cooking times and servings are just estimates. Ingredients:
1 lb pork sausage (mild or hot) |
16 ounces cream cheese, softened |
2 teaspoons a-1 steak sauce |
1/4 teaspoon garlic powder |
12 ounces wonton wrappers (1 pkg) |
oil (for frying) |
Directions:
1. Cook and drain sausage.
2. Add cream cheese, A1 Steak Sauce and garlic powder, mix well.
3. Chill mixture until cream cheese becomes cool.
4. Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper.
5. Moisten edges of wonton with water.
6. Fold wonton over to form a triangle and seal edges.
7. Fold all three corners over to form what looks like a envelope; seal corners together with water.
8. Repeat with remaining wonton wrappers.
9. Chill wontons in refrigerator for at least 30 minutes.
10. Deep fry or pan fry; only takes about 15 seconds or less per side.
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