Directions:
- Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over medium heat, melt processed cheese.
- Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.25 Kcal (1638 kJ) | ||
| Calories from fat | 299.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 95.34mg | 32% | |
| Sodium | 1173.17mg | 49% | |
| Potassium | 253.1mg | 5% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 360.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 316.89 Kcal (1327 kJ) | ||
| Calories from fat | 242.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 51% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 32% | |
| Sodium | 950.23mg | 49% | |
| Potassium | 205mg | 5% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 17.16g | 42% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 291.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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