Directions:
- Preheat oven to 350°.
- In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
- Add cream cheese, green onions and parsley.
- Cook and stir over low heat until cheese is melted, set aside.
- Unroll crescent dough on a greased baking sheet, press perforations together.
- Roll in to an 12x10 rectangle.
- Spoon mixture within 3 inches of sides and 1 inch of ends.
- On each long side cut 3/4 in wide strips.
- Starting on one end, fold alternating strips at an angle, forming a braid.
- Brush dough with egg and bake for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.65 Kcal (560 kJ) | ||
| Calories from fat | 85.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 16% | |
| Sodium | 335.74mg | 14% | |
| Potassium | 155.3mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.08 Kcal (930 kJ) | ||
| Calories from fat | 142.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 15% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 16% | |
| Sodium | 557.89mg | 14% | |
| Potassium | 258.06mg | 3% | |
| Total Carbs | 5g | 1% | |
| Sugars | 1.5g | 4% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 14.74g | 18% | |
| Vitamin C | 8.7mg | 9% | |
| Iron | 1.4mg | 5% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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