Sausage Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Anytime I make this I have requests for the recipe. You can put it together the night before and just put it in the oven the next morning. I have substitued ham for the sausage and it also turns out good. It can also be made in the crockpot with success. Ingredients:
2 lbs sausage, browned and drained |
2 cups mild cheddar cheese, shredded |
12 ounces cream of chicken soup |
1 cup sour cream |
8 ounces french onion dip |
1/8 cup onion, chopped (optional) |
1/4 cup green bell pepper, chopped (optional) |
1/4 cup red bell pepper, chopped (optional) |
1 (16 ounce) bag frozen shredded hash browns |
Directions:
1. Combine 1 3/4 cups cheese and next 6 ingredients.
2. Fold in potatoes.
3. Spread half of the mixture into a baking dish (9x13 inches).
4. Top with sausage.
5. Top with remaining potato mixture.
6. Top with remaining cheese.
7. Cover.
8. Bake at 350 degrees F for 45 to 50 minutes.
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