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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack. Ingredients:
1 tube (11 ounces) refrigerated breadstick dough |
8 johnsonville® smoked sausage or hot dogs |
Directions:
1. Separate the dough into eight strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet.
2. Bake at 350° for 15-17 minutes or until golden brown. Serve warm. Yield: 4 servings.
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