Sausage Bobbat - a Polish-Russian Recipe

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Sausage Bobbat - a Polish-Russian Recipe
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Ingredients
13
Count
Nutrition
1067
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. In medium sauce pan, fry sausages until they are browned.
  3. Drain the grease.
  4. Cut in 1 inch or 2 inch pieces, set aside.
  5. Cream butter, sugar, eggs and milk in a medium bowl.
  6. In a separate bowl blend flour, baking powder and salt. Mix well.
  7. Add to creamed mixture.
  8. Spray Pam in square 10 inch baking pan.
  9. Pour half of the batter in the pan.
  10. Place sausage pieces evenly over the batter.
  11. Pour remaining batter over the sausages.
  12. Bake 30-40 minutes.
  13. Cut in squares and serve hot.
  14. Serve with toppings if desired.
  15. Toppings are adapted to this recipe from my German heritage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.56 Kcal (4465 kJ)
Calories from fat 622.07 Kcal
% Daily Value*
Total Fat 69.12g 106%
Cholesterol 227.26mg 76%
Sodium 3295.23mg 137%
Potassium 1276.02mg 27%
Total Carbs 77.26g 26%
Sugars 7.41g 30%
Dietary Fiber 7.64g 31%
Protein 33.15g 66%
Vitamin A 0.1mg 3%
Iron 6.7mg 37%
Calcium 409.9mg 41%
Amount Per 100 g
Calories 293.19 Kcal (1228 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 106%
Cholesterol 62.47mg 76%
Sodium 905.84mg 137%
Potassium 350.77mg 27%
Total Carbs 21.24g 26%
Sugars 2.04g 30%
Dietary Fiber 2.1g 31%
Protein 9.11g 66%
Iron 1.8mg 37%
Calcium 112.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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