Directions:
- In a mixing bowl, add all the ingredients; stir to mix well.
- Shape into 1-inch balls.
- Place balls on an ungreased baking sheet.
- Bake at 350° for 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.3 Kcal (2300 kJ) | ||
| Calories from fat | 259.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1081.74mg | 45% | |
| Potassium | 598.36mg | 13% | |
| Total Carbs | 52.29g | 17% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.86 Kcal (1075 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 44% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 21% | |
| Sodium | 505.84mg | 45% | |
| Potassium | 279.8mg | 13% | |
| Total Carbs | 24.45g | 17% | |
| Sugars | 1.49g | 13% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 11.09g | 47% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.7mg | 20% | |
| Calcium | 37.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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