Directions:
- Pat sausage onto waxed paper to form a 14-in. x 9-in. rectangle. Combine apple, wheat germ, bread crumbs and onion; mix well. Spoon and gently press onto sausage; beginning at the narrow end and using the waxed paper as an aid, roll up jelly-roll style.
- Place in an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 1 hour or until a meat thermometer inserted into the center of the roll reads 160°-170°. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.44 Kcal (2656 kJ) | ||
| Calories from fat | 324.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 95.53mg | 32% | |
| Sodium | 1394.48mg | 58% | |
| Potassium | 516.18mg | 11% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.02 Kcal (1239 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 55% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 32% | |
| Sodium | 650.64mg | 58% | |
| Potassium | 240.84mg | 11% | |
| Total Carbs | 20.58g | 15% | |
| Sugars | 5.5g | 47% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 14.78g | 63% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.7mg | 20% | |
| Calcium | 41mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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