Sausage, Apple and Dried Cranberry Stuffing Recipe

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Sausage, Apple and Dried Cranberry Stuffing
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Ingredients
13
Count
Nutrition
657
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Bake the whole-wheat and white bread cubes until evenly golden brown.
  3. Transfer to bowl.
  4. Cook the sausage and chopped onions over moderate heat until fully cooked.
  5. Add the celery, sage, rosemary and thyme.
  6. Add the sausage mixture to the bread with the apples, cranberries, parsley.
  7. Toss mixture well.
  8. Drizzle the stock and the melted butter over the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.54 Kcal (2749 kJ)
Calories from fat 208.42 Kcal
% Daily Value*
Total Fat 23.16g 36%
Cholesterol 70.66mg 24%
Sodium 1328.76mg 55%
Potassium 546mg 12%
Total Carbs 78.2g 26%
Sugars 11.91g 48%
Dietary Fiber 13.6g 54%
Protein 33.03g 66%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 2%
Iron 9mg 50%
Calcium 862.6mg 86%
Amount Per 100 g
Calories 221.4 Kcal (927 kJ)
Calories from fat 70.28 Kcal
% Daily Value*
Total Fat 7.81g 36%
Cholesterol 23.83mg 24%
Sodium 448.09mg 55%
Potassium 184.13mg 12%
Total Carbs 26.37g 26%
Sugars 4.02g 48%
Dietary Fiber 4.59g 54%
Protein 11.14g 66%
Vitamin C 2.9mg 14%
Iron 3.1mg 50%
Calcium 290.9mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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