Directions:
- Unroll refrigerated pizza crust, and press into a lightly greased 15- x 10-inch jelly-roll pan.
- Bake at 425° for 6 to 8 minutes. Remove from oven, and set aside.
- Brown ground sausage in a large nonstick skillet, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels; set aside. Wipe skillet clean.
- Whisk together eggs and seasoned pepper. Cook in a lightly greased skillet over medium heat, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist. (Do not stir constantly.) Remove skillet from heat.
- Spoon and spread salsa evenly over partially baked crust; top evenly with sausage, scrambled eggs, and cheese.
- Bake at 425° for 12 minutes or until crust is deep golden brown. Serve with sour cream, if desired.
- Note: To lighten, substitute 1 (12-ounce) package reduced-fat ground pork sausage, and prepare as directed. Substitute 1 1/2 cups egg substitute for eggs, and whisk together with seasoned pepper, 1/4 teaspoon hot sauce, and, if desired, 1/8 teaspoon salt. Cook as directed. Substitute 1 (8-ounce) package reduced-fat Mexican four-cheese blend. Assemble and bake as directed. Serve with reduced-fat sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1935.55 Kcal (8104 kJ) | ||
| Calories from fat | 1448.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.98g | 248% | |
|---|---|---|---|
| Cholesterol | 1470.3mg | 490% | |
| Sodium | 3760.12mg | 157% | |
| Potassium | 1759.22mg | 37% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 115.08g | 230% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 11.2mg | 62% | |
| Calcium | 424.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 230.5 Kcal (965 kJ) | ||
| Calories from fat | 172.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 248% | |
|---|---|---|---|
| Cholesterol | 175.1mg | 490% | |
| Sodium | 447.79mg | 157% | |
| Potassium | 209.51mg | 37% | |
| Total Carbs | 1.05g | 3% | |
| Sugars | 0.24g | 8% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 13.7g | 230% | |
| Vitamin C | 1mg | 14% | |
| Iron | 1.3mg | 62% | |
| Calcium | 50.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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